Procurement Clerk - Hospital Food & Nutrition PER DIEM

Trinity Health • Hartford, CT

139d

About The Position

The position is responsible for procuring all centralized food and nutrition services of the department. The role includes assisting in securing and maintaining storerooms, assuming opening and closing responsibilities as needed to meet operational needs, and overseeing scheduled transportation runs for the Food & Nutrition Services department while ensuring food safety standards are followed. Flexibility in tasks is required, and the individual will monitor the condition of the truck and notify the Executive Chef as required, assisting with follow-up for needed truck repairs.

Requirements

• High School Diploma or equivalent
• Procurement experience (1-2 yrs) in a foodservice organization
• Valid CT drivers license (in good standing)
• Basic fundamentals of a large food service, including food production, safety, and sanitation

Responsibilities

• Complete all day to day buying activities based on established par levels and needs of the department
• Assist with contacting vendors to obtain product information
• Follow a procurement system based on established par levels; adjust par levels to meet needs of the department
• Adhere to established receiving and storing policies/procedures to ensure quality products from vendor at quoted prices
• Secure storerooms and refrigerators through proper key control and locking procedures
• Collect product data or research for projects as needed
• Coordinate and conduct annual inventory

Benefits

• Per diem - must be regularly available during the day during the week

What This Job Offers

• Job Type: Part-time
• Industry: Hospitals
• Education Level: High school or GED