2026 B Season - Processor Westward Seafoods Inc.

Westward Seafoods Inc.•Unalaska, AK

19d•Onsite

About The Position

Westward Seafoods, Alyeska Seafoods, and the Northern Victor are recruiting for Seasonal Seafood Processors for our shore-based plants located in Dutch Harbor, Alaska for the 2026 B Season starting the first week of June. You will need to apply and attend a Virtual Interview. WSI processes several species of seafood including Pollock, Crab, Pacific Cod, Halibut, and Sablefish. Production employees process raw products that are delivered from fishing vessels to sell to customers. Processors can be assigned to various positions within the production department including, but not limited to, butchering, sorting, filleting, and case-up. Processors are also required to participate in plant clean-up and other duties as assigned. This position requires the candidate can perform the physical requirements including; standing in place for long periods; repetitive motions using hands, arms, legs, and back; regularly lifting and moving 50 lbs; frequent rotations and twisting at the waist; frequent climbing and descending of stairs; working long hours in cold/wet environments (12+ hours per day, 7 days a week); and prompt and regular attendance. All WSI employees are required to wear protective safety gear where required and are responsible for promoting and maintaining a safe working environment for themselves and others. WSI has a zero-tolerance policy for drugs and alcohol. You will be charged $20 per day for room and board. (This Could Change before the start of the season) Will be deducted from your paycheck. WSI will pay for your flight from Seattle, WA to Dutch Harbor, Alaska. Point of Hire is Seattle, WA.

Requirements

COMPLETE online application
ATTEND A VIRTUAL INTERVIEW via GOTO Meeting
APPLICATION must be COMPLETED before your virtual interview
Must be at least 18 years of age
must pass a post-offer drug screen and physical
Processors must be able to stand and work for long hours in an often wet and cold environment
Shifts will vary depending on fish, and processors must be prepared to work 7 days a week for up to 18 hours per day
There may also be periods when there are few or no hours of work
Must be able to repeatedly lift up to 50 pounds
Must have a basic understanding of English, including the ability to follow written or oral instructions
Must be able to climb stairs, and stand and walk on uneven and slippery surfaces
Must be willing to work any shift, including nights
Processing employees must be able to walk quickly to designated areas in the event of an emergency and must be able to follow emergency instructions
All WSI employees must be willing to work and live in a multi-cultural environment