Processor - 1st Shift

HP Hood•Vernon, NY

6h•$27 - $27•Onsite

About The Position

Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future! Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, retirement plans, tuition reimbursement, ongoing development, advancement opportunities and more. Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more. Schedule: 10am-6:30pm Monday-Friday (Saturday and Sunday off) This is a union position, covered under Teamsters Local 294 Union Job Essentials: This job includes batching, legal pasteurization, and storage of all products according to plant SOPs and the PMO. Candidates will be required to understand the following operational needs:

Responsibilities

Operation of the HTST while maintaining legal pasteurization requirements.
Proper documentation for all charts and records in accordance with NYS AG+MKTS legal requirements.
The individual will be required to obtain and maintain NYS AG+MKTS broken seal certification and assist with HTST system inspections.
They must have the ability to CIP all tanks, lines, and equipment associated with processing. Follow all company formulation and assure correct ingredients amounts are being used and documented.
Assist with setting yogurt silos, operating the yogurt separator, and assisting in the cottage cheese vat room when needed.
Perform a daily inventory of products in the processing area at beginning of the shift to maintain 72/24 hour storage regulations.
Work in conjunction with manufacturing employees to properly transfer raw ingredients.
Will be required to perform assigned sanitary PM tasks monthly.
Maintain all documented information as per SQF requirements.
Keep all work areas, including the ingredient storage area, neat and clean at all times, to conform to GMP and SQF requirements.
Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm’s way.
Must stay until job is completed or relieved. Must perform any other assignment by a Supervisor or Foreman. This description is not all inclusive and is subject to change.