Saputo-posted 5 months ago
White Bear Lake, MN
5,001-10,000 employees
Food Manufacturing

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

  • Work in a safe manner by following all safety rules, regulations and procedures.
  • Follow all GMP and HACCP requirements.
  • Responsible for reporting food safety or quality problems to management and assists in implementing corrective action measures.
  • Complete all paperwork, charts, etc., in a timely and legible manner.
  • Maintain general housekeeping; maintain a clean and orderly work area.
  • Reviews/analyzes calculated formulas to minimize data entry mistakes.
  • Mixes product according to calculated formulas.
  • Obtains and submits mixed (as required) raw product samples for lab analysis.
  • Checks and recognizes raw ingredient flavors.
  • Checks and recognizes mixed product flavors.
  • Operates pasteurizing equipment - monitor and maintain proper temperatures, pressures and flow rates; troubleshoot and react to operating problems on a timely basis.
  • Disassemble, inspect, sanitize and reassemble all equipment associated with mixing operation - pump, valves, tanks, silos, flowlines, pasteurizing equipment, etc.
  • Set up for CIP, monitor CIOP process and disconnect equipment from CIP system.
  • Maintain Powder Room inventory on a first-in-first-out (FIFO) basis.
  • Bring all maintenance related issues to the maintenance department through the use of a maintenance request form or immediate request over the paging system.
  • Keep supervisor informed regarding actual versus planned production and nature of production disrupting problems and reasons for equipment downtime.
  • Other duties as assigned by management/supervision.
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