This position works in a production area processing different species of shellfish. The schedule is Monday – Friday with a start time varying from 5-7am. Requires working with live, raw and/or cooked products. Usually works five days a week; overtime may be required based on production needs. Adheres to all safety requirements including PPP(Personal Protective Equipment), preventing and reporting unsafe acts and conditions maintain a clean and safe work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed