Processing Operator-Nights

Barilla Group•Avon, NY

2d•$23

About The Position

The Processing Operator is responsible for operating processing lines according to Barilla specifications. The operator is responsible for the automated mixing, die selection/installation, extrusion, cutting or pressing, and drying processes to insure the quality of the pasta being produced. The operator is also responsible for troubleshooting and resolving problems as they relate to mechanical issues or products issues. Operator is also responsible for unloading Semolina. Pay is $22.77 per hour + $1.50 shift differential for night shift.

Requirements

A high school diploma or GED is required for this position.

Nice To Haves

Previous work experience in production or food manufacturing and a general working knowledge of computers is preferred, but not required.
Knowledge of manufacturing processes and good manufacturing practices (GMP’s) preferred
Knowledge of food safety, HACCP and appropriate supporting programs (e.g. cleaning, sanitation, pest management, etc.) is a plus
Follows ISO22000 policies and procedures, and addresses quality and food safety issues as they occur.
Some mechanical and general computer knowledge is preferred.

Responsibilities

Operate and monitor processing line to prevent problems and to guarantee that pasta is within quality specification.
Complete essential daily paperwork including: Daily Production Line Check Sheets, Control Sheets, Waste Tickets, Complete One Note associated with equipment utilized during shift.
Performs any OPRP/PRP check as required and documents checks on the Company provided forms.
Verbally communicate with the previous operator regarding previous shift (problems that occurred, etc.) and through One Note documentation.
Monitor all peripheral equipment to guarantee proper working order.
Reset alarms and correct associated problems.
Maintain and control process values (recipe values) through a PLC computerized process.
Conduct hourly tests for adequate product moisture.
Conduct quality assurance tests to ensure that thickness and the shape of the pasta is meeting standards.
Monitor the vacuum mixer to make certain that the pasta dough maintains an appropriate level.
Make certain all motors and fans are working correctly, and will maintain those items as procedure requires.
Conduct format change when a new product is run.
Make physical checks of all aspects of the line on an hourly basis to ensure proper operation of all equipment and production of pasta.
Clean out lines per cleaning procedures.
Communicate issues with semolina storage regarding raw material flow and supply.
Communicate with Maintenance and other processing operators as needed to resolve line problems.
Communicate with Product Technologist regarding any Process issues, troubleshooting problems and out of specification issues.
Communicate with Stripper Operator, Packaging Operators and Supervisor regarding product flow and operational issues effecting Processing Line or Packaging process.
Maintain cleanliness inside and outside of equipment and work area as procedure requires.
Conduct die room cleans ups which also include putting dies in proper place, and preparing for next format change.
Conduct blade room clean ups which also include replacing inserts, following replace procedure as required and troubleshooting problems with inserts.
Work and communicate well with others and effectively contribute to the working relationships within Barilla America.
This position will follow and promote all Quality and FS procedures to ensure compliance with FSSC22000, regulatory, quality, customer, and company requirements.
Semo unloading
Maintain cleanliness of semo building
Maintain die room and ensure dies are maintaned and ready for production
Help during format changes
Help with any trouble shooting when required
Operate railcar shaker