Processing Operator 2 - 1st Shift

MRS GERRYS KITCHEN LLC • Albert Lea, MN

1d • $21

About The Position

Mrs. Gerry’s was founded in 1973 in Albert Lea, Minnesota. Mrs. Gerry’s is a premier salad and side manufacturer and offers 120 different products which are sold coast to coast. We are looking for great team members who desire a friendly work environment and want to learn how we create delicious fresh potato salad, warm mashed potatoes, cold pasta salads, zesty dips and more. Our products enable families and friends to celebrate around the dinner or picnic table every day. WAGE: $20.50 per hour HOURS: 6:00AM - end time varies due to business needs DAYS: Monday through Friday SUMMARY WIll be working with and setting up equipment while performing cooking and processing of vegetables.

Requirements

• Safety conscious
• Must have good recording skills and a sense for detail.
• Familiar with or able to learn computer displays and readouts.
• Must have good recording skills and an appreciation for detail.
• Must have or be able to obtain a forklift and pallet jack license.
• The person should be able to lift and move moderately heavy trays(40lbs) and racks.
• When processing lines are not running will be doing various miscellaneous jobs on the lines.
• Obtain forklift and pallet jack license.
• Ability to apply common reasoning and understanding to carry out instructions furnished in written, oral, or diagram form.
• Capable of working through problem solving situations for the betterment of the situation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak, read and understand English.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, percent and to draw and interpret bar graphs.

Responsibilities

• Perform activities as required by HACCP and SQF.
• Follow all safety procedures.
• Set up all equipment on the processing line.
• Performs all aspects of processing potatoes.
• Performs all aspects of retort cooking, processing potatoes, cabbage, and veggies.

Benefits

• Competitive Wage – get rewarded for driving results
• Health & Wellness – Full medical, dental, vision, and Employee Assistance Program
• Paid Time Off – Including holidays and personal days
• Retirement Plan – 401(k) with company match, profit sharing
• Growth & Leadership Development – Training, mentorship, and personal growth opportunities
• Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees