Processing Manager

Versova

1d • Onsite

About The Position

The Processing Plant Manager is responsible for overseeing all aspects of
processing plant operations, ensuring efficiency, quality, and compliance with
all regulatory requirements. This role involves managing plant personnel,
optimizing production processes, maintaining inventory, and ensuring adherence
to food safety and biosecurity protocols. The Plant Manager collaborates with
cross-functional teams, including quality control, maintenance, safety, and
human resources, to drive continuous improvement and operational excellence.

Requirements

• 4+ years of leadership experience in food processing, beverage, or manufacturing industries.
• Experience working with USDA or other regulatory agencies.
• High-level documentation and written procedure skills.
• Ability to lift up to 50 lbs. and perform all duties of processing plant personnel.
• Availability to work weekends and holidays as needed.

Nice To Haves

• Bachelor's degree in Food Science, Business, Industrial Management, Engineering, or a related field (or equivalent experience).
• Experience in process improvement methodologies such as Lean or Six Sigma.
• Previous experience in large-scale food production facilities.

Responsibilities

• Lead and develop plant staff to create a high-performing and engaged workforce.
• Ensure a strong culture of safety, compliance, and teamwork within the plant.
• Develop and implement operational plans to maximize efficiency while maintaining high-quality standards.
• Manage and track egg and packaging inventories, ensuring optimal stock levels.
• Oversee plant supply management, including chemicals, labels, PPE, and parts.
• Maintain and improve plant processes through training, implementation, and continuous improvement initiatives.
• Develop and manage the plant's budget and cost-control measures to ensure financial stewardship.
• Establish accountability measures for problem-solving and cost-reduction initiatives.
• Ensure compliance with FDA, USDA, DNR, EPA, SQF, GMP, and all relevant food safety regulations.
• Foster collaboration with other departments to ensure alignment on operational goals and efficiency.
• Serve as the key point of contact for regulatory bodies and ensure audit readiness at all times.
• Perform additional duties as assigned.

Benefits

• Regular performance reviews
• Health insurance
• Dental insurance
• Vision insurance
• HSA with company match
• Paid time Off
• Paid Holidays
• 401K with company match
• Tuition Reimbursement
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager