Processing Lead- Harpster, Ohio

Versova•Marseilles Township, OH

2d•Onsite

About The Position

The Processing Lead is responsible for overseeing processing operations, Breaking Room Operations, Tanker Bay operations, and/or assisting with Transfer Room activities. This role requires comprehensive knowledge of all plant positions to effectively train, coach, and direct staff. The Lead plays a crucial role in maintaining processing operations, managing product flow to meet schedules, and ensuring overall plant efficiency and quality standards.

Requirements

2+ years of leadership experience
2+ years of food processing or equivalent experience
Ability to work in a fast-paced environment and manage multiple tasks
Strong communication skills, both written and verbal
Ability to drive a shag truck and back in trailers
Physical ability to lift 50 lbs., twist, bend, and work in various climate conditions
Flexibility to work nights, weekends, and holidays as needed

Nice To Haves

Bilingual in Spanish and English
Experience with food safety and quality control procedures
Knowledge of USDA regulations in food processing

Responsibilities

Oversee and manage processing operations
Perform, monitor, and document hourly quality checks
Coordinate morning equipment setup and end-of-run washdown procedures
Manage product flow to meet schedules and customer specifications
Operate, monitor, and troubleshoot Clean-in-Place (CIP) systems
Ensure equipment cleanliness and readiness for quality inspections
Fill in for all processing positions where needed
Train, coach, and direct employees across various plant positions
Collaborate with other departments to foster a unified team environment
Communicate effectively with USDA on-site inspectors, management, and quality control teams
Enforce and follow safety rules and policies
Assist with Transfer Room activities as needed
Other duties as assigned