Summary/Objective Provide leadership assistance in the Processing Plant working at various positions as a team member to make sure that food products are processed according to quality specifications and customer needs. Essential Functions Ability to lead team members in processing of Rainbow Trout products for customers: Assure quality and safety standards are being met. Ability to operate equipment to produce products for customers: Supervise Employees. Responsible for product movement from the processing floor through staging area and cooling storage. Ability to interface with Innova software systems. Knowledge of machinery upkeep and operation. Responsible for sanitation duties. Communicate and Work as a Team Member. Participate in some discussion about confidential/sensitive matters. Communicate with employees and others through written, oral and face-to-face interactions. Assist other team members in completion of work. Communicate with fellow employees to complete tasks and adhere to safety standards. Ability to work flexible work schedules with varying hours as required. Miscellaneous Duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
11-50 employees