Processing Department Assistant Team Lead

About the position

The Assistant Team Lead will be expected to lead, motivate, and facilitate learning for Members to achieve productivity results, improve individual skills, and enhance teamwork; ensure compliance with safety, quality, and sanitation requirements; and establish and sustain effective relationships with all Members in order to foster an environment where innovation, cooperation and ownership are used to solve problems.

Responsibilities

• Perform End-of-the-Day paperwork
• Manage fat inventory
• Assist with coaching Members in the areas of safety, food safety, quality, and member development
• Ensure appropriate parties are aware of problems, issues, and events that could affect safety, food safety/quality, cost, customer service
• Encourage cross training and Member growth through Skill Blocks
• Assist/Lead daily team meeting
• Handling of Hold processes within SAP
• Complete all other duties as needed

Requirements

• Demonstrated experience in providing positive feedback and coaching on performance improvement
• Knowledgeable in regulatory compliance areas (Human Safety, USDA, HACCP)
• Computer skills preferred in SAP, Outlook, Word and Excel
• Demonstrated problem-solving skills and the ability to function in a team-based environment
• Ability to manage multiple tasks and to be flexible by adjusting priorities
• Desire to learn, grow and take on increasing responsibility
• Excellent written, verbal and people skills