Processing Crew Lead

Vital Farms - Current Crew Members•Springfield, MO

12h•Onsite

About The Position

A day as a Processing Crew Lead at Egg Central Station Organize workflow by assigning responsibilities and preparing schedule Set daily / weekly / monthly objectives and communicate to employees Lead and develop operators, creating equipment and system ownership Work directly with shift supervisors and managers to regulate production and meet goals Evaluate job performance of operators Ensure all personnel safety and food safety procedures are followed rigorously Drive continuous improvement of waste elimination Anticipate problems and make quick decisions under time pressure Must be able to perform all jobs on the lines and be able to coach others in work Lead daily direction setting meetings when required Provide verbal and/or written recommendations to supervisor concerning problems or issue

Requirements

One year experience in manufacturing/production environment
Able to frequently lift and / or move up to 60 pounds
Able to work safely in an environment where regularly exposed to moving mechanical parts
Able to work safely in an environment when exposed to wet conditions
Able to be certified to operate a forklift or pallet jack
Able to perform quality / procedural checks as well as operate equipment
Proven experience in leadership / supervisory roles
Strong people skills and ability to deal with all levels of employee and management groups, both on site and remote
Demonstrate strong accountability, consistency and follow-through skills
Must be able to speak, read and write in English for safety reasons
Have knowledge of sets up, operations, adjustments to equipment or machinery
Proficient computer knowledge: Excel, Outlook, Word, PowerPoint, and designated inventory systems
Strong planning and organizing, problem solving, math, and communication skills; verbal and written
Strong critical thinking skills

Responsibilities

Organize workflow by assigning responsibilities and preparing schedule
Set daily / weekly / monthly objectives and communicate to employees
Lead and develop operators, creating equipment and system ownership
Work directly with shift supervisors and managers to regulate production and meet goals
Evaluate job performance of operators
Ensure all personnel safety and food safety procedures are followed rigorously
Drive continuous improvement of waste elimination
Anticipate problems and make quick decisions under time pressure
Must be able to perform all jobs on the lines and be able to coach others in work
Lead daily direction setting meetings when required
Provide verbal and/or written recommendations to supervisor concerning problems or issue