Processed Meat Manager

Festival FoodsMount Pleasant, WI
36dOnsite

About The Position

If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves stocked, displays looking sharp, and guests coming back. In this role, you'll focus on the pre-packaged meat section-think pre-packaged lunch meats, bacon, sausage, hot dogs, and more. These grab-and-go favorites are household staples, and you'll help make sure they're easy to find, fresh, and well-stocked every day.

Requirements

  • High School Education or equivalent combination of education and experience
  • WI Certified Food Manager License (Festival to reimburse if associate obtains while employed)
  • Ability to lead, coach and motivate others
  • Must possess great oral and written communication skills
  • Knowledge of technology and the use of a computer
  • Ability to deal tactfully and effectively with guests and associates
  • Knowledge and understanding of all safety requirements and company safety policies
  • Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premise
  • The employee must possess the ability to stand in place for a long period of time; walk the store; bend, stoop, and kneel regularly. Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment
  • This position requires the employee have the ability to have full rand of upper body motion in order to occasionally lift stock. Requires the ability to perform repetitive tasks for prolonged periods of time
  • Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment
  • This position requires the employee to lift up to 60 pounds on an occasional basis
  • Working conditions consist of occasional exposure to extreme temperatures

Responsibilities

  • Lead the processed meats area. You'll oversee stocking, rotation, and merchandising of guest favorites like sliced deli meats, snack sticks, and pre-packaged proteins.
  • Ensure quality and freshness. Check product dates and packaging to meet safety standards and deliver the quality guests expect.
  • Create displays. Keep processed meats organized and appealing using store plans, end caps, and designated product placement.
  • Support and guide the team. Set clear expectations, reinforce performance standards, and help team members grow.
  • Step in when needed. Support Meat Department associates in the absence of the Department Manager.
  • Help guests find what they need. Answer questions and recommend the best options for lunches, dinners, and grilling weekends.
  • Lead by example: Demonstrate great guest service, teamwork, and attention to detail.
  • Manage inventory and ensure accurate pricing. Keep product levels where they should be and make sure every item is clearly and correctly labeled.
  • Maintain a clean workspace. Support food safety by keeping the backroom, cases, and sales floor neat and sanitized.
  • Meet daily department goals. Ensure product availability and full displays by 10 a.m. and 5 p.m. every day.

Benefits

  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food and Beverage Retailers

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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