Process Technician
About The Position
The Process Technician initiates the ice cream manufacturing process and keeps things moving smoothly throughout the day and the week. Process Technicians utilize raw materials for mixing and pasteurizing custard and flavor bases. “Hold” tanks store the custard and bases until they are transferred to the flavor vats in the production room. The custard, bases, and ice cream mix, flavoring, and chocolate are then frozen as Graeter’s ice cream. The Process Technician is responsible for ensuring that the ice cream production room has the appropriate quantity of product to freeze and ensures that the product maintains its quality throughout the process. The Process Technician is also responsible for utilizing a sophisticated CIP system to clean all process equipment and piping properly.
Requirements
- Candidates must maintain high energy throughout a 10-hour workday while repeatedly lifting up to 70 pounds and being on their feet.
- Minimum of 40 hours/week
Responsibilities
- Initiates the ice cream manufacturing process
- Utilize raw materials for mixing and pasteurizing custard and flavor bases
- Store custard and bases in “Hold” tanks
- Transfer custard and bases to the flavor vats in the production room
- Freeze custard, bases, ice cream mix, flavoring, and chocolate as Graeter’s ice cream
- Ensure that the ice cream production room has the appropriate quantity of product to freeze
- Ensure that the product maintains its quality throughout the process
- Utilize a sophisticated CIP system to clean all process equipment and piping properly
Benefits
- Our bonus programs.
- A shared healthcare program for you and your family.
- Company-paid short-term disability insurance.
- A 401K with a company match.
- Paid Time Off and MORE!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
