Process Technician - 3rd Shift

McKee Foods•Collegedale, TN

3d•$20 - $21•Onsite

About The Position

Process Technician (3rd Shift) Join America’s favorite family bakery since 1934—home of Little Debbie®, Drake’s® Cakes, and Sunbelt Bakery® Granola Bars. Work with legacy brands that bring smiles to faces nationwide, including yours. You’ll experience a culture committed to work-life balance, guaranteed time off, and supportive health and wellness offerings. Enjoy profit sharing, long-term job security, and a range of exciting career paths. When you join McKee Foods, you’ll discover a better way to live and work. Please submit comprehensive work history or a resume covering the past 3 years. Include all periods of employment, unemployment, self-employment, short-term jobs, caregiving, and education. Ensure you provide accurate month and year ranges for each period. Job Summary As a Process Technician, you’ll play a key role in keeping our production lines running smoothly and efficiently. You’ll be responsible for setting up, operating, and monitoring crème, capper, and other equipment to ensure our products meet quality standards. This role requires strong attention to detail, the ability to troubleshoot and make minor equipment adjustments, and accurate reporting using our OPM system. You’ll work closely with team members across departments, maintain a clean and organized workspace, and help minimize waste. If you're mechanically inclined, comfortable lifting up to 50 lbs., and thrive in a fast-paced, team-oriented environment, this could be a great fit for you.

Requirements

Willingness to be flexible and perform tasks and functions as needed
Self-motivated with a high degree of initiative and ability to work without direct supervision
Basic math skills
Demonstrated ability to work in a team environment
Demonstrated ability to handle multiple tasks and be organized
Minor equipment maintenance
Demonstrated attention to detail and accuracy
Ability to frequently lift and move 50 lbs.
Steel-toed safety shoes
Demonstrated ability to determine cause and effect
Basic computer skills
Good work, safety, and attendance records
Knowledge of and adherence to personal safety, company food safety, product purity, and departmental procedures
Demonstrated ability to communicate and work with management, co-workers and other departments
Demonstrated ability to work over or come in early to set-up or shut down the line
Demonstrated ability to train and develop others on equipment and line operating functions