High school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience.
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Ability to print and speak simple sentences.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Responsibilities
Follow all safety policies and strive to improve our safety culture byidentifying, reporting, and correcting unsafe conditions in the workplace.
FollowsallGMPsand food safety policies to protect our brand.
Maintains a clean and organized work area.
Set-up,operate, adjust, troubleshoot,diagnoseandmaintainall production equipment.
Clean and sanitizeproductionfood contact surfaces and equipment.
Ensuresall utensils are clean after use.
Verify inventory accuracy by scanningmaterial when it is physically moved.
Effectively run equipment and meet production goals using HR x HR tracking. Report downtime and process interrupters.
Promptly notify Production Lead/Supervisor ofsafety,qualityor downtimeissues.
Follow departmental procedures and help develop procedures.
Maintain production logs and complete production and quality checks asrequired.
May be requested to work in other production departments as needed.
May be requested tooperateforkliftbased on business needs.