Now Brewing – Process Operator! #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrates coffee and its rich tradition, but that also brought a feeling of connection. We are known for developing and supporting partners who share this passion and are guided by their service to others. The Starbucks experience starts in our Roasting Plants where we have a dedicated team of professional roasters and supporting process teams including planning, warehouse management, packaging, roasting, maintenance, engineering and logistics. As a process operator, you will: Maintain a safe, clean and organized work environment. Participate in GMP audits and follow up on corrective actions. Perform daily sanitation tasks. Isolate and lock out equipment. Write safety permits as required. Trouble shoot process interruptions and identify root cause. Maintain environmental parameters to ensure permit compliance. Inform appropriate manufacturing partners and supervisor of machine performance irregularities to minimize the impact of production downtime. Minimize production scrap, including materials and coffee product. Monitor and documents soluble coffee quality using analytical tools. Pull samples and conduct lab analysis, make process adjustments to meet defined specifications. Collect and review all batch records. Utilize and complete Autonomous Maintenance (AM) responsibilities. Participate in process improvement activities. Maintain scheduled throughput to meet team goals for reliability and budget standards. Prepare SOP’s for new processes or operations as needed. Train other process operators as needed. Demonstrate and understand safety as a core value and follow the key essentials to safety as set forth by our safety resolution; reinforce and coach others to do the same. Document changes to center-lined parameters and make recommendations to new process parameters through the correct channels. Maintain daily production reports. Exchange daily information with others. Monitor main load out area and operate mobile equipment as needed. Generate work requests using maintenance planning program. Conduct pre-shift equipment/plant inspections and complete required paperwork accurately. Demonstrate and understand safety as a core value and follows the key essentials to safety as set forth by our safety resolution; reinforce and coach others to do the same. Understand and follow established safety guidelines, consistently comply with all safety procedures (e.g. PPE, Lock Out Tag Out). Support food safety, legality and quality programs. Maintain product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures. Monitor and document quality measures using analytical tools. Perform other duties as needed in support of business objectives and Starbucks Mission & Values. Maintain regular and consistent attendance and punctuality.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees