Processors are primarily responsible for the safe and efficient operation of assigned processing equipment to ensure production demands are met, product shrink is minimized and product quality requirements are maintained. Effective January 4, 2026, this schedule will be a 2-2-3 rotation. C Crew: 6am-6:30pm Essential Duties and Responsibilities: Understand and follow production schedule; adjusting as needed to avoid downtime on production floor. Plan and schedule fluid transfers and raw lines CIP with Filler Operators and Blenders. Maintain and clean equipment, parts, tools, utensils and work area; ensuring good housekeeping and 5S standards are met. Accurately complete all necessary documentation including batch record entries, cleaning forms, room logs, work orders, etc. Consistently meet production needs and goals; making efforts to minimize product shrink and downtime. Conduct basic troubleshooting of all blending equipment and processes, contacting maintenance as needed. Actively participate in shift exchanges and work team meetings. Identify Critical Control Points (CCP). Other Duties and Responsibilities: Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures. This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens. Safety Protocol Stop any observed unsafe acts and obey facility safety rules and procedures. Correct or report any observed safety hazards. Support safety policies and programs. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED