Manufacturing Production Workers focus on setting up, operating, maintaining, and troubleshooting manufacturing production (i.e., machining, processing, assembly, or packaging) equipment including: Operating machine tool, chemical processing, assembly, or packaging equipment to manufacture products according to production specifications, schedules, volume/cost/wastage targets, and quality standards. Moving, packing, and sorting raw materials or finished goods. Monitoring the quality of output to identify, discard, or re-manufacture faulty products. Maintaining accurate daily production records as input to manufacturing performance analysis. The position requires climbing stairs/ladders, bending, lifting, pushing, pulling, sitting, and standing for 12 hour shift duration on a rotating 3 on 3 off schedule.
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Job Type
Full-time
Industry
Food Manufacturing
Number of Employees
1,001-5,000 employees