Process Operator I

PGP International-posted 8 months ago
Full-time • Entry Level
Evansville, IN
101-250 employees
Food Manufacturing
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The Process Operator I is responsible for controlling and executing elements of the process including raw material and finished goods logistics; process addition and mixing of raw materials, and packaging process responsibility including monitoring of critical control points and ensuring finished goods packaging and pallets meet customer expectations. The role holder will have significant levels of autonomy to make decisions and solve problems around the process. These will include setup, operation, routine preventative maintenance, and sanitation of equipment and areas of responsibility. Objectives include safely providing the highest quality product within specifications with the least amount of waste and ensuring that the plant is available to always meet the planned production levels while ensuring strict compliance to Health and Safety and housekeeping requirements.

  • Promote a safe work environment at all times through adherence to all PGPI's Health & Safety and Environmental policies and procedures as well as to all relevant Indiana OSHA regulations.
  • Work safely to ensure ZERO injuries or major incidents to themselves or others complying with all safety policies and procedures including lock out tag out.
  • Stop production where people and/or food safety are at risk and perform safety audits as required.
  • Take direction from the respective line Technician to meet the needs of success in Production.
  • Safely provide the highest quality product within specifications with the least amount of waste.
  • Execute detailed instructions and standards for raw material addition to process, and for finished goods packaging.
  • Minimize changeover times to increase equipment utilization and other continuous improvement activities.
  • Follow Good Manufacturing Practices and ensure ZERO food safety or contamination incidents within area of responsibility.
  • Conduct routine quality checks of in-process and final product samples to ensure quality specifications are being met.
  • Lead in developing, writing, reviewing, and using Standard Operating Procedures (SOP's) for areas of responsibility.
  • High School diploma or equivalent.
  • Experience in a manufacturing Machine/Equipment Operator, preferably in food or food related manufacturing.
  • Capable of doing basic math and rudimentary algebra.
  • Read basic blueprints and plans.
  • Understanding of mechanical systems.
  • Ability to learn and analyze.
  • Attention to Detail, Decisiveness, Energy, Initiative, Judgment (Problem Solution), Planning and Organizing (Work Management), Safety Awareness, Teamwork, Work Standards, Respect for co-workers and Management.
  • Ability to use advanced hand tools.
  • Fluency in English required; Fluency in Spanish preferred.
  • HACCP, Good Manufacturing Practice (GMP) knowledge.
  • Forklift and Aerial Lift certifications preferred.
  • Regular Full Time position with a working schedule based on production demands.
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