Reporting to the Manager, Plant Continuous Improvement, you will drive operational excellence and continuous improvement within the Business Unit. You will manage Daily Management Systems, enhance equipment reliability, promote digital transformation, analyze Key Performance Indicators to prioritize improvements, develop employee capabilities, collaborate across functions, and assist with capital initiatives. All procedures and practices used are grounded in standards, regulations and laws addressing occupational safety (OSHA), building and electrical codes, and food safety and food quality (FDA) in addition to environmental safety (EPA) in accordance with Safe Quality Food (SQF) and Good Manufacturing Practices (GMP).
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED