Are you ready to take your skills to the next level and make a real impact? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Innovating improved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage manufacturers. The role is based in Madison, WI (onsite). Be part of a innovative, collaborative driven environment, and research team where together we can achieve greatness and make a real impact. Your potential is our inspiration. This internship offers flexible part-time hours (15–20 hrs./week) during the academic year, with the potential to transition to full-time (40 hrs./week) during summer break. Where You’ll Make a Difference Leading projects through investigation, scope, design, and implementation phases to provide safety and capacity improvements. Building data visualization dashboards in plant historian. Providing capital project support and assist in commissioning and start-up activities during plant shutdown. Providing support to engineers in executing plant trials and production/maintenance troubleshooting Comply with all company policies including, but not limited to: Quality, Safety, Food Safety, Environmental, GMPs, Dietary Supplements, and HACCP-HARPC Adhere to all quality systems including: ISO 22000 Food Safety, FAMI-QS and NSF Dietary Supplements with an understanding of IFF Corporate Quality policies and procedures. Ability to work safely and comply with all corporate/site EHS guidelines and policies
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Job Type
Part-time
Career Level
Intern
Education Level
No Education Listed
Number of Employees
251-500 employees