Process Engineer

GoMacro LLC-posted 4 months ago
Viola, WI
51-100 employees
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The Process Engineer will be responsible for optimizing manufacturing processes, improving efficiency, reducing waste, and enhancing product quality within our food manufacturing facility. The ideal candidate will have a solid background in lean manufacturing principles, process engineering, and continuous improvement methodologies.

  • Develop, evaluate, and improve manufacturing processes to achieve efficiency, quality, and safety targets.
  • Apply lean manufacturing methodologies, including 5S, Kaizen, Value Stream Mapping, and standard work practices, to identify and eliminate waste.
  • Conduct root cause analysis for production issues and implement effective corrective and preventive actions.
  • Lead cross-functional teams in continuous improvement initiatives and projects.
  • Create, review, and update standard operating procedures (SOPs) and process documentation.
  • Collaborate with Production, Quality, Maintenance, and Sanitation teams to ensure alignment and execution of improvement strategies.
  • Implement key performance indicators (KPIs) to monitor and drive process improvement.
  • Provide training and guidance to production staff on process improvements and lean methodologies.
  • Lead or support capital and process improvement projects—including equipment selection, installation, validation, and commissioning—using a self-directed, hands-on approach from planning through startup.
  • Other duties as assigned by supervisor.
  • Bachelor’s degree in engineering (Mechanical, Industrial, Manufacturing, or related field).
  • Minimum 7-10 years of experience in manufacturing/process engineering, food manufacturing facility is preferred.
  • Demonstrated experience applying lean manufacturing tools and principles.
  • Proficiency in process optimization, workflow analysis, and problem-solving techniques.
  • Excellent communication, teamwork, and interpersonal skills.
  • Ability to manage multiple projects simultaneously with strong organizational skills.
  • Experience with automation, PLC’s, programming is a plus.
  • Familiarity with food safety standards is preferred.
  • Proficient in Microsoft Office Suite, SolidWorks, AutoCAD and Tableau is a plus.
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