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About The Position

The Probiotic Enzymes Food Science Intern position at ADM is designed for students pursuing a four-year degree, offering a comprehensive summer internship experience. Interns will engage in various laboratory activities, supporting customer projects while ensuring adherence to technical, safety, and efficiency standards. This 12-week program includes professional development opportunities, housing, and relocation assistance, making it an excellent opportunity for those looking to kickstart their careers in food science.

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