PRN Food Service Aide

Cleveland Clinic•Akron, OH

3d•Onsite

About The Position

Join Cleveland Clinic Akron General where we have been providing world-class care to the community for over 100 years. At Akron General, you will work and learn from some of the best caregivers, provide and receive multitudes of support and appreciation, and create steppingstones toward a rewarding career with one of the world's most respected healthcare organizations. When we do everything in service of our patients and caregivers, no detail gets ignored, and Akron General understands that part of staying well is keeping up with nutritional needs. As a Food Service Aide, you will be responsible for proper food handling, portioning, serving, preparing and cooking food. This is a hands-on role that will allow you to advance your skills and potentially move into other roles within Cleveland Clinic. A caregiver in this position works evenings from 3:30PM – 7:30PM.

Requirements

Ability to measure/weigh, add/subtract and multiply/divide during food preparation
Ability to read, write and follow written and verbal directions
Good verbal and written communication skills

Nice To Haves

High School Diploma or GED
Experience in food service or the ability to perform food service general duties

Responsibilities

Accurately dish up, portion out, assemble, weigh, measure and serve food items according to the production sheet, menu, setup diagrams or other communications.
Arrange food on dishes in an appetizing & neat manner.
Produce the expected volume and quality of work in an accurate and consistent manner following proper food handling procedures.
Prepare quality food items in accordance with production sheets, recipes and menus.
Operate kitchen equipment necessary to perform tasks, such as food processing and preparation equipment.
Prepare food on the grill, in ovens or using induction stoves.
Prepare cold food items and prepare vegetables.
Assist the cook.
Assemble, transport, pick up and disassemble patient trays.
Assist in preparing, serving, setting up and cleaning up special dinners and luncheons for meetings.
Follow proper sanitation procedures and maintain and leave a clean, sanitized and organized work area.
Practice proper food handling techniques and the “clean as you go” policy.
Load and unload the dish machine.
Report any failures or malfunctioning equipment or utilities to a supervisor immediately.