PRN Registered Dietitian Opportunities – Multiple Locations If you’re an RDN/RDE interested in PRN work — whether to supplement income, maintain clinical skills, or create more balance — we have PRN opportunities across multiple sectors and locations nationwide — including acute care hospitals, long-term care, senior living, and education — allowing you to work when and where it fits your life. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job SummaryMake a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care. What You’ll Do: • Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees