PRN Dietician
About The Position
Dietician Mindful Health is a fast-growing company with the goal of providing an intentionally different approach to mental health and well-being. Mindful Health is a combination of brick-and-mortar locations and virtual service offerings across the state of Texas to create a high-end client experience. Mindful Health creates an atmosphere that supports and values our clients and team members. Our commitment is to cultivate a place that provides intentional and exceptional care for our clients and a warm and nurturing environment for our team so we can make a lasting impact in our communities. We believe that health encompasses the whole person, mind, and body, and our clinical programming is built around this belief. We work to empower clients to live fuller and healthier lives. We maintain these same beliefs in developing and supporting our Mindful Health team. We seek enthusiastic individuals passionate about helping clients and value working in a team environment. Please visit our website for more information about our services, locations, and team at www.mindful.health. Position Overview: The Dietitian will continuously monitor the patient’s progress and will update their nutrition plan accordingly. Dietitians must also conduct research to regularly stay informed on the latest nutrition and food health updates.
Requirements
- Bachelor's degree in nutrition and clinical dietetics
- Registered Dietitian – CDR Certified
- Licensed Dietitian in the state of Texas
- Ensure that clients understand their medical care
- Demonstrate impeccable analytical skills when assessing patient nutrition
- Develop solutions for any challenges that malnourishment poses, across multiple cases
Responsibilities
- Coming up with a core meal plan for general patients, for special requests, or for critical needs
- Plan and run psycho-educational groups on topics surrounding how nutrition affects mental health.
- Acting in the role of counselor and thus sustaining patient morale
- Maintaining documentation from aides and management as a daily routine
- Keeping track of what has or hasn’t worked for a patient, which is crucial to providing proper meals later
- Ensuring the cleanliness of a workspace and the proper use of utensils during food preparation, if appropriate
- Lead critical projects to design new patient diets and delivery methods
Benefits
- A healthy & positive atmosphere where everyone is valued.
- Flexibility in schedule.
- This position is contract at 4 hours per week.
- As the clinic grows, evening availability may be necessary.
- The compensation is competitive and commensurate with experience.
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What This Job Offers
Career Level
Mid Level
