PRN-COOK

UHS•Temple, TX

57d

About The Position

Canyon Creek Behavioral Health: Canyon Creek Behavioral Health will open in Fall 2020, serving the behavioral health needs of adolescents and adults in Temple, Texas and all surrounding areas of Central Texas. Our behavioral health center will provide treatment options for individuals struggling with psychiatric health, chemical dependency and mood disorders such as anxiety and depression. Canyon Creek will be a 102-bed facility providing inpatient and outpatient treatment, as well as Electroconvulsive Therapy (ECT). Inpatient treatment is a form of acute hospitalization for individuals facing a psychiatric crisis. Outpatient care is provided in a less restrictive treatment environment. Electroconvulsive Therapy (ECT) can be an effective treatment method for patients with severe, treatment-resistant depression. For more information about Canyon Creek Behavioral Health, please visit our website at https://canyoncreekbh.com/. Universal Health Services: One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, our annual revenues were $11.4 billion in 2019. In 2020, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; in 2019, ranked #293 on the Fortune 500; and in 2017, listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies. Headquartered in King of Prussia, PA, UHS has more than 90,000 employees and through its subsidiaries operates 26 acute care hospitals, 328 behavioral health facilities, 42 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 37 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. POSITION SUMMARY The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. CUSTOMERS SERVED: Patients; families; direct-care service providers; external funding sources; service, accreditation, and licensing agencies; other staff; and the community.

Requirements

High School Diploma or equivalent
Two (2) years’ experience in quantity cooking, preferred
basic knowledge of modified diets
training in food service sanitation and possession of food service food handler’s permit as required
experience utilizing industrial kitchen equipment and utensils
Will be required to complete Food Handler Certification.
The hours and shfits for this psoition can be varied and will need to be flexible during opening

Responsibilities

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.