PRN CNSC Dietitian - BSW Irving

AramarkIrving, TX
24dOnsite

About The Position

Aramark Healthcare + is seeking an experienced CNSC PRN Clinical Dietitian for Baylor Scott & White Medical Center in Irving, TX.   Schedule: As Needed Coverage, Weekdays and Weekends   Baylor Scott & White Medical Center - Irving is a full-service hospital located in Irving, Texas. The hospital offers a wide range of medical services including allergy and immunology, ENT, oncology, cardiology, dermatology, surgery, urology, wound care, and more. The hospital has 293 beds and is accredited by The Joint Commission. Job Responsibilities Provide nutrition assessments, diagnoses, and interventions to patients including patients who require nutrition support Develop nutrition care plans and monitor patient progress Collaborate with healthcare professionals to provide optimal patient care Educate patients and their families on nutrition-related topics Participate in interdisciplinary rounds and meetings Assist in the development and implementation of clinical protocols and quality improvement initiatives   At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

  • Bachelor's degree in Nutrition or related field required; Master's degree preferred
  • Registered Dietitian Nutritionist (RDN) credential required
  • Certified Nutrition Support Clinician (CNSC) credential preferred
  • Must have at least 24 months of clinical practice experience in the specialty field.
  • Knowledge of medical nutrition therapy and nutrition support protocols
  • Excellent communication and interpersonal skills

Nice To Haves

  • Certified Nutrition Support Clinician (CNSC) credential preferred
  • Master's degree preferred

Responsibilities

  • Provide nutrition assessments, diagnoses, and interventions to patients including patients who require nutrition support
  • Develop nutrition care plans and monitor patient progress
  • Collaborate with healthcare professionals to provide optimal patient care
  • Educate patients and their families on nutrition-related topics
  • Participate in interdisciplinary rounds and meetings
  • Assist in the development and implementation of clinical protocols and quality improvement initiatives

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Number of Employees

5,001-10,000 employees

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