The Principal Food Safety Engineer will lead efforts within the Food Safety Center of Excellence at PepsiCo, focusing on ensuring that processing conditions meet commercial sterility standards for Low and High Acid Aseptic Foods and Beverages. This role emphasizes compliance with food safety and quality requirements while fostering innovation through a risk-based approach. The engineer will collaborate with various teams to support product development and commercialization, ensuring microbiological control and adherence to regulatory standards.
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Job Type
Full-time
Career Level
Senior
Industry
Beverage and Tobacco Product Manufacturing
Education Level
Bachelor's degree