The Lead Sommelier at Fontainebleau Florida Hotel is responsible for overseeing the beverage service operations, particularly focusing on wine service. This role involves mentoring staff, enhancing guest experiences through exceptional wine service, and ensuring high standards of quality and hygiene in the bar and wine team. The Lead Sommelier will also analyze beverage sales, manage inventory, and conduct training to improve staff knowledge and service delivery.
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Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
High school or GED