Primary Maintenance
About The Position
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck 2 times a week Take out and empty trash compactor (if applicable) Change light bulbs Clean HVAC/Exhaust units and roof of debris Pressure-wash sidewalks, drive-thru pads, and building Assist with stock up for shifts Other miscellaneous responsibilities will also be required
Requirements
- Must have ability to lift 50 pounds at a minimum
Responsibilities
- Filtering oil fryers daily
- Maintaining outside grounds
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2 times a week
- Take out and empty trash compactor (if applicable)
- Change light bulbs
- Clean HVAC/Exhaust units and roof of debris
- Pressure-wash sidewalks, drive-thru pads, and building
- Assist with stock up for shifts
- Other miscellaneous responsibilities will also be required
Benefits
- FREE college degree online via Colorado Tech Institute
- Or
- $2,500 College Scholarship
- 401(k) Retirement Plan (with employer match)
- Paid Time Off (full-time workers)
- Performance & Wage Reviews twice per year
- Medical (BlueCross, BlueShield), Dental, and Vision plans
- Short-term, long-term, and life insurance
- FREE Tele-Med National Health Care visits for you & your family, Plus Prescription Discount Program
- FREE uniforms
- Shoes for Crews: order non-slip shoes at no cost upfront. Payable via payroll deductions
- FREE meal each shift
- 30% off orders at all McDonald's restaurants
- McDPerkSpot: get discounts on cell phones, movie tickets, vehicles, and more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
