Preventive Maintenance Technician

UDA - United Dairymen of Arizona•Tempe, AZ

10d•$30 - $35•Onsite

About The Position

The Preventive Maintenance Technician will play a vital role of ensuring UDA plant, warehouses, and facilities are operating, with minimal downtime, by performing preventive and predictive mechanical and electrical repairs.

Requirements

Basic understanding of: Industrial electrical, pneumatic, boiler, refrigeration systems, motor, compressors, gearboxes, and pumps
Detail oriented with the ability to effectively diagnose, troubleshoot, and conduct complex repairs
Basic understanding of lubrication principles and techniques including bearing types and usage
Prior experience conducting utility and HVAC/R maintenance
Ability to operate equipment including a forklift, and various lifts
Team-player mentality with the ability to self-manage and prioritize time, tasks, and projects
Basic typing skills and familiarity with computer programs such as a CMMS or EAM
Ability to work rotating schedules, weekends, holidays, and be on-call
1+ years of industrial maintenance experience

Nice To Haves

General knowledge of food and beverage industry preferred

Responsibilities

Perform preventive and predictive mechanical and electrical repairs for all UDA plants, warehouses, and facilities
Collect and perform laboratory water quality tests
Monitor and calibrate on-line water quality equipment
Regularly provide prompt and detailed technical assistance for a variety of mechanical, electrical, plumbing, and refrigeration conditions
Perform a variety of routine industrial pneumatic diagnostics and maintenance for valves, banks, and fittings
Perform a routine maintenance to PVC, copper, stainless-steel fittings, and other plumbing fixtures throughout facility
Manage multiple simultaneous projects and prioritize maintenance orders by level of urgency and age
Document and log completed maintenance tasks into CMMS system and provide regular updates to maintenance team
Maintain a clean and organized work area
Always maintain food safety and quality standards, resolving and/or reporting compliance issues immediately.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.