Preschool Cook

Chesterbrook Academy • Centreville, VA

7d

About The Position

Chesterbrook Academy is seeking a dedicated, reliable, and safety-focused Preschool Cook to join our school community! Our early childhood program is committed to providing nutritious meals that support children’s growth, health, and energy throughout the day — and we’re looking for someone who is passionate about cooking, organization, and creating a positive dining experience for young learners. As our Preschool Cook, you’ll play a vital behind-the-scenes role ensuring that every child receives meals prepared with care, consistency, and compliance with state and federal guidelines. What You’ll Do: Prepare nutritious, age-appropriate meals and snacks following approved menus and portion guidelines. Maintain a safe, clean, and organized kitchen environment in accordance with state licensing, health, and sanitation standards. Monitor food inventory, receive deliveries, and manage storage, labeling, and rotation using proper food-handling practices. Accommodate allergy and dietary restrictions with accuracy and great attention to detail. Collaborate with school leadership to support menu planning, food budgeting, and compliance reporting. Build positive relationships with staff and contribute to a warm, team-oriented school culture.

Requirements

• Must be at least 18 years old and meet state licensing requirements.
• Previous experience in food preparation, meal service, or kitchen operations preferred (school, childcare, or commercial setting is a plus).
• Current Food Handler’s Certification or willingness to obtain.
• Ability to follow recipes, portion guidelines, and safety regulations with consistency.
• Strong organizational skills, reliability, and a positive, collaborative work style.
• Authorization to work in the United States.

Nice To Haves

• Previous experience in food preparation, meal service, or kitchen operations preferred (school, childcare, or commercial setting is a plus).

Responsibilities

• Prepare nutritious, age-appropriate meals and snacks following approved menus and portion guidelines.
• Maintain a safe, clean, and organized kitchen environment in accordance with state licensing, health, and sanitation standards.
• Monitor food inventory, receive deliveries, and manage storage, labeling, and rotation using proper food-handling practices.
• Accommodate allergy and dietary restrictions with accuracy and great attention to detail.
• Collaborate with school leadership to support menu planning, food budgeting, and compliance reporting.
• Build positive relationships with staff and contribute to a warm, team-oriented school culture.

Benefits

• Competitive compensation and comprehensive benefits.
• Supportive, collaborative, and mission-driven work environment.
• Opportunities for training, growth, and advancement across our ECE programs.
• A meaningful role that directly supports the well-being and daily experience of young children.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed