Preschool Cook - Temporary

Spring Education Group • Philadelphia, PA

6d

About The Position

Spring Education Group is a multi-brand education network of superior private school institutions spanning infant care through high school. The network (currently composed of approximately 220 schools) brings together some of the best private school programs in the country, with proven track records educating children through unique and carefully crafted curricula.
Chesterbrook Academy Preschool is seeking a dedicated, reliable, and safety-focused Temporary Preschool Cook (6 months - 1 year) to join our school community! Our early childhood program is committed to providing nutritious meals that support children’s growth, health, and energy throughout the day — and we’re looking for someone who is passionate about cooking, organization, and creating a positive dining experience for young learners.
As our Preschool Cook, you’ll play a vital behind-the-scenes role ensuring that every child receives meals prepared with care, consistency, and compliance with state and federal guidelines.

Requirements

• Must be at least 18 years old and meet state licensing requirements.
• Previous experience in food preparation, meal service, or kitchen operations preferred (school, childcare, or commercial setting is a plus).
• Current Food Handler’s Certification required (ServSafe)
• Ability to follow recipes, portion guidelines, and safety regulations with consistency.
• Strong organizational skills, reliability, and a positive, collaborative work style.
• Authorization to work in the United States.

Nice To Haves

• Previous experience in food preparation, meal service, or kitchen operations preferred (school, childcare, or commercial setting is a plus).

Responsibilities

• Prepare nutritious, age-appropriate meals and snacks following approved menus and portion guidelines.
• Maintain a safe, clean, and organized kitchen environment in accordance with state licensing, health, and sanitation standards.
• Monitor food inventory, receive deliveries, and manage storage, labeling, and rotation using proper food-handling practices.
• Accommodate allergy and dietary restrictions with accuracy and great attention to detail.
• Collaborate with school leadership to support menu planning, food budgeting, and compliance reporting.
• Build positive relationships with staff and contribute to a warm, team-oriented school culture.

Benefits

• Competitive compensation and comprehensive benefits.
• Supportive, collaborative, and mission-driven work environment.
• Opportunities for training, growth, and advancement across our ECE programs.
• A meaningful role that directly supports the well-being and daily experience of young children.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees