Prepared Produce Manager - Plum Market West Bloomfield

Plum Market • West Bloomfield Township, MI

10h • Onsite

About The Position

Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry, dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to its Customers. Team Members are passionate about high-quality food, beverages, and grocery essentials, helping Customers lead a better lifestyle. The company prioritizes creating a welcoming environment that supports both Customers and Team Members. Retail Grocery Stores reflect the diverse communities served, fostering an an inclusive and thriving culture. The Prepared Produce Manager is responsible for overseeing all daily operations within the Prepared Produce section, which includes cut fruit, packaged produce, and juiced items. This role leads the department in delivering exceptional retail Customer Service, maintaining fresh and full displays, executing production schedules, and upholding food safety and sanitation standards. The Manager trains, supports, and holds Team Members accountable while collaborating with the Produce Team Manager and Store Leadership to meet department goals and margin targets.

Requirements

• Experience leading or supervising a team in a retail or food production setting.
• Strong knowledge of produce handling, rotation, food safety, and merchandising.
• Ability to meet departmental margin, labor, and shrink targets.
• Excellent verbal and written communication skills.
• Knowledge in Microsoft Office Suite (Excel, Word, Outlook).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Physical ability to stand and walk for up to 4 hours without a break.
• Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

Responsibilities

• Lead, train, and coach Team Members in daily production, rotation, packaging, and merchandising of all Prepared Produce items.
• Ensure full, fresh, and appealing displays that meet Plum Market quality and presentation standards.
• Execute daily par levels, manage prep guides, and ensure consistent product availability.
• Monitor product rotation and labeling to maintain food safety and freshness standards.
• Maintain proper use of cut gloves, knife safety, and adherence to sanitation protocols.
• Collaborate with the Produce Team Leader on ordering, inventory control, and scheduling.
• Support Team Members in delivering knowledgeable, friendly service to all Guests.
• Communicate effectively with Team Members, Store Leadership, and the Director Group.
• Uphold all Plum Market policies, food safety procedures, and standard operating practices.

Benefits

• Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
• Grow Your Passion – Learn about great food while advancing your skills and knowledge.
• Comprehensive Training – We invest in our Team Members with exceptional training programs.
• Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
• Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us!
• Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
• 401(k) with Company Match – Available after just six months.
• Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees