Prepared Plant Supervisor

Koch Foods • Morton, MS

72d

About The Position

We are hiring for 1st and 2nd shifts at the prepared plant. The position involves leading, coaching, and training a team while providing professional development through ongoing coaching. Safety is of the utmost importance; you will be responsible for constantly promoting safety throughout the work area and with your team. You will ensure proper scheduling to run the production area and motivate, train, and help the team to optimize performance. Compliance with company policies and established food safety programs is essential. You will also work to optimize employee engagement through positive leadership and perform all other relevant duties related to the job of a supervisor.

Requirements

• 2+ years of leadership and/or supervisory experience required.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Nice To Haves

• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Promote safety throughout the work area and with your team.
• Ensure proper scheduling to run the production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and established food safety programs.
• Optimize employee engagement through positive leadership.
• Perform all other relevant duties related to the job of a supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees