Prepared Foods Dishwasher - Part Time

Whole Foods • Bound Brook, NJ

279d • Onsite

About The Position

The position involves performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area at Whole Foods Market. Team Members are expected to ensure a positive company image by providing courteous, friendly, and efficient service to customers and fellow Team Members at all times. All tasks must be performed in accordance with team and store Standard Operating Procedures, and Team Members must be prepared to perform duties inherent in other job descriptions. The role requires supporting WFM core values and goals, promoting various programs and initiatives, and ensuring adherence to health and safety regulations, including Food Safety and regulatory duties required in the department.

Requirements

• Effective time management skills.
• Demonstrates a passion for cleanliness.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Ability to follow directions and procedures; effective time management and organization skills.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Understanding of and compliance with WFM quality goals.

Responsibilities

• Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.
• Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.
• Assists with kitchen deliveries including proper storage, organization, and rotation of products.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Immediately reports safety hazards and violations.
• Performs other duties as assigned by store, regional, or national leadership.

Benefits

• Fair and equal employment opportunity for all Team Members and candidates.
• Base rate increase eligibility after 90-day anniversary for new entry level Team Members.

What This Job Offers

• Career Level: Entry Level
• Industry: Food and Beverage Retailers
• Education Level: No Education Listed