Sacaton Market- Prepared Foods Clerk

Gila River Business Enterprises • Sacaton, AZ

4d

About The Position

The Prepared Foods Clerk plays a key role in delivering high-quality service, maintaining food safety standards, and ensuring attractive product presentation in the prepared foods department. This position supports daily operations through customer interaction, product handling, merchandising, and equipment upkeep.

Requirements

• Certification in food safety or sanitation (e.g., ServSafe, Food Handlers Card) or attained within 30 days of hire.
• Flexibility in work schedule, including weekends and holidays.
• A satisfactory result obtained through a test for illegal drugs is a requirement of employment.
• Must acknowledge and agree to maintain a drug-free workplace as a condition of employment.

Nice To Haves

• High school diploma or equivalent.
• Strong communication and interpersonal skills.
• Ability to work in a team environment and handle multiple priorities.
• Reading, writing, basic math, and verbal communication skills.
• 6 months of experience working in a food service or customer service role.
• Computer skills in the use of POS equipment.
• Knowledge and experience working with Gila River Indian Community or other Native American Communities.

Responsibilities

• Greet customers and occasionally assist in selecting prepared meals.
• Provide excellent customer service by answering questions and offering recommendations.
• Collaborate with team members to ensure smooth operation of the prepared foods department.
• Ability to handle multiple tasks and manage time in a fast-paced environment.
• Provide workstation with required prepared food ingredients following recipes and guidelines.
• Ensure a well-stocked and appealing variety of prepared foods are available for customers.
• Ensure accurate pricing and portioning of prepared foods.
• Follow First In, First Out (FIFO) procedures to minimize spoilage and reduce waste.
• Assist in receiving and stocking prepared foods as needed.
• Maintain cleanliness and sanitization standards of the prepared food section.
• Report any faulty or broken equipment to the direct manager.
• Adhere to all food safety and hygiene regulations.
• Routine cleaning tasks and the proper use of approved cleaning agents.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED