Prepared Foods Clerk (Part-time)

New Pioneer Food Co-opIowa City, IA
2d$14

About The Position

Our Store Service Team members assist in all aspects of our retail operations. What You'll Do Provide outstanding customer service in a retail and counter-service environment Interact with customers and team members daily Prepare and stock items across all departments Demonstrate product knowledge What We're Looking For Verifiable work experience with excellent tenure and attendance Kitchen experience preferred Grocery store, convenience, food service, or retail experience Demonstrated retail customer service skills Familiarity with organic and natural foods Attention to detail and ability to efficiently perform assigned tasks Ability to read and speak English and perform basic arithmetic Additional Details This customer focused position works all aspects of our full-service retail grocery stores. Outstanding customer service, demonstrated through product knowledge , preparation, and dedication to quality is our goal. If you have enthusiasm for a fast-paced work environment we're looking for you! The Store Service Team member’s tasks could involve but are not limited to frequent and extended periods of time cashiering, bagging and carry out assistance, stocking dry goods, preparing and stocking produce and food products, as well as meat and seafood. Schedule tasks may also involve frequent periods of time working in walk in coolers and freezers. This position requires a committed schedule which may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Starting Wage: $14 /hr Negotiable based on experience.

Requirements

  • Verifiable work experience with excellent tenure and attendance
  • Grocery store, convenience, food service, or retail experience
  • Demonstrated retail customer service skills
  • Familiarity with organic and natural foods
  • Attention to detail and ability to efficiently perform assigned tasks
  • Ability to read and speak English and perform basic arithmetic
  • Committed schedule which may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis

Nice To Haves

  • Kitchen experience

Responsibilities

  • Provide outstanding customer service in a retail and counter-service environment
  • Interact with customers and team members daily
  • Prepare and stock items across all departments
  • Demonstrate product knowledge
  • Cashiering
  • Bagging
  • Carry out assistance
  • Stocking dry goods
  • Preparing and stocking produce and food products, as well as meat and seafood

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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