Must be able to lift up to 50 lbs. Knowledge of measurements is helpful. Will be making ingredients for products to be cook. Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10lb - 30lbs) - if experienced with folk lift is a plus. Culinary training/experience and or sous chefs are ideal candidates. 16.50
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed