Prep Team Member

Chick-fil-A Terrell•Terrell, TX

11d

About The Position

Are you someone who loves working with a great team, staying active, and being part of a fast-paced environment? We’re looking for reliable, hardworking Food Prep Team Members to help keep our kitchen running smoothly and deliver great food to our guests every day. If you take pride in doing things the right way, enjoy working with your hands, and like being part of a team that supports each other — this could be a great fit for you! Role Summary: To prepare produce, salads, wraps and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.

Requirements

Available to work a minimum of 20-40 hours per week
Understand the expectation of Chick-fil-A customer service standards and operational excellence.
Great attitude
Hard working
Dependable
Honest
Team-player
Positive attitude & role model
Responsive to team’s needs
Takes initiative
Works to serve others
Motivated to grow and to learn
Great verbal communicator
Outgoing/friendly/patient
Desire for ongoing training/education
Detailed & keenly observant
Passion for procedural discipline

Responsibilities

Prepare fresh ingredients and food items according to our quality standards
Follow recipes and food safety procedures
Keep the kitchen clean, organized, and stocked
Work quickly and efficiently during busy times
Support your teammates to keep the kitchen running smoothly
Prepare, cook and present food safely, quickly and efficiently, meeting our standards
Assist in keeping the kitchen clean, hygienic and tidy, at all times
Keep up to date with current promotions and new products
Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
Maintain personal knowledge by completing in-house training to include annual re-certification
Always adhere to all company policies and procedures
Be involved and contribute at team meetings
Carry out instructions given by the management team and operator
Protect the interest of the operator