Green + The Grain — MSP / Prep Service Team Member

Green + The Grain Corporate•Minneapolis, MN

19d•$17 - $21

About The Position

We’re looking for friendly, hard working, and reliable team members to join our growing team! This dynamic position combines both kitchen prep responsibilities and front of house fast casual service duties, offering variety in your day and a full understanding of our operation. You’ll play a key role in creating a smooth, efficient, and enjoyable experience for our guests by preparing high quality ingredients and delivering top notch service.

Requirements

Friendly, positive attitude and strong team player mentality
Commitment to cleanliness, food safety, and quality standards
Willingness to learn all stations including prep, service line, dish, and cleaning
Ability to multitask and work efficiently in a fast paced environment
Excellent communication skills, with a focus on customer experience
Strong attention to detail and consistency
Previous food service, prep, or general fast casual experience is a plus, but not required
Comfortable standing for extended periods and lifting up to 25 pounds
Ability to take initiative and adapt to shifting priorities during service
Ability to read and follow recipes and online/digital order systems
Serve Safe or other food handler certifications are a bonus, but not required
Dependable and punctual with reliable transportation to and from work

Responsibilities

Follow all food safety practices and cleanliness standards in accordance with company and state/federal guidelines
Rotate ingredients using FIFO method and monitor freshness throughout the day
Prep vegetables, proteins, cheeses, herbs, and dressings (when applicable) to standard using proper techniques and portioning
Operate kitchen equipment safely and efficiently (knives, peelers, processors, etc.)
Accurately read and follow prep instructions, batch recipes, and checklists
Assist with restocking ingredients and kitchen supplies as needed
Keep prep stations clean & organized, throughout the shift.
Assist with opening and mid shift duties, including cleaning and restocking
Report equipment or food quality issues to the manager on duty.
Follow all food safety, sanitation, and hygiene practices
Greet guests with a warm, friendly attitude and provide exceptional customer service.
Toss, mix, and assemble salads according to menu standards and guest modifications.
Accurately read and complete in store and online orders in a timely manner once fully cross trained
Package and hand off online orders for customer pickups and delivery drivers
Maintain a clean and sanitary service / bowling station throughout the shift
Communicate clearly and professionally with both guests and team members
Refill line ingredients and supplies during service; assist with stock rotation.
Rotate ingredients using FIFO method and monitor freshness throughout the day
Assist team and management with miscellaneous side work during slower periods of your shift (e.g., stocking, cleaning, organizing, light prep).