Prep-Salad Bar

Ruby Tuesday-posted about 14 hours ago
Entry Level
Beckley, WV
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The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

  • Cleans food preparation and production areas as required.
  • Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
  • Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
  • Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
  • Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
  • Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
  • Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
  • Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
  • Clean, roll, and unroll kitchen mats.
  • Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
  • Bags and haul dish room trash to dumpster at designed times.
  • Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
  • Follows HOH Cleaning Program and AM Utility Programs
  • Other responsibilities as assigned.
  • Must be 18 years old
  • Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
  • Ability to stand 100% of shift.
  • Works frequently in damp, hot work environment.
  • May use slicers or other kitchen machinery.
  • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
  • Able to work flexible shift including nights, weekends, and holidays.
  • High School Diploma or High School equivalency preferred
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