Responsibilities: Check all code dates in the service, production and walk-in cooler Prepare burritos, cheese and vegetable containers Wash all dishes Detail clean and stock sink and dishwasher area You may also be asked throughout your shift to help maintain the cleanliness and stocking the restrooms and lobby area. As well as running out, parked orders to our guests.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees