Prep/Pastry Associate LM508

la Madeleine • Elmwood, LA

58d • Onsite

About The Position

At la Madeleine, we believe in creating a warm, welcoming space where guests can
relax, connect, and enjoy delicious French-inspired food. We’re looking for
passionate, detail-oriented individuals to join our Prep/Pastry Team — where
every task, from prepping produce to crafting pastries, plays a vital role in
delivering our French-inspired experience. If you love working with your hands,
take pride in quality, and thrive in a team-focused kitchen, this is the place
for you!

This position operates in a restaurant environment. La Madeleine staff are
frequently exposed to hot equipment, cleaning chemicals, and moderate noise
levels. The role requires regular standing, bending, lifting, and reaching.

We’re proud to offer a welcoming and inclusive workplace for all. HZ
LMCasualFoods dba La Madeleine maintains a work environment that respects the
dignity of every individual and prohibits discrimination or harassment based on
race, color, sex, gender, age, religion, national origin, marital status, sexual
orientation, gender identity or expression, disability, veteran status, or any
other protected characteristic under law.

Requirements

• A passion for food, baking, and craftsmanship
• Basic knife skills and comfort following recipes
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Team-oriented attitude and dependable work ethic
• Physical ability to stand, bend, lift, and reach throughout the shift

Nice To Haves

• Prior kitchen or bakery experience is a plus, but not required

Responsibilities

• Prep Ingredients with Care: Measure, chop, and prepare fresh ingredients, sauces, and components for daily menu items.
• Create Pastry Perfection: Assist in crafting La Madeleine’s signature pastries and baked goods with precision and consistency.
• Maintain Quality & Freshness: Inspect ingredients and finished items to ensure every dish meets our high standards.
• Follow Recipes & Standards: Adhere to portioning, presentation, and storage guidelines to guarantee consistency.
• Keep It Clean & Organized: Maintain a tidy prep and pastry area, properly sanitize tools, and follow all safety procedures.
• Support the Team: Collaborate with fellow associates to ensure smooth kitchen operations and timely food preparation.

Benefits

• Earn Extra – Average $3.00/hr in tips through our café tip pool
• Flexible Scheduling – AM/PM shifts available, Full-Time or Part-Time
• No Late Nights – We close at 9 PM
• Comprehensive Benefits – Health, dental, and vision insurance options (Full-Time)
• Employee Discounts – On food, pastries, and catering
• Growth Opportunities – Learn and grow into new roles within the company
• Supportive Team Environment – Your effort and ideas make a real difference

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees