Prep/Pantry Line Cook
About The Position
Responsible for assisting with all of club’s food production and any activities consistent with kitchen operation. Essential Duties and Responsibilities Ensure member and guest satisfaction Ensure appropriate food preparation and readiness for all banquet/private dining events and ala carte operations Prepare and properly garnish all food orders in accordance to menu specifications Prepare soups, sauces, vegetables, and starches, hot entrees, for ala carte, buffets, private dining and banquets. Present food using presentation techniques in a timely manner. Coordinate completion of menu items with servers Set up for meal periods by ensuring that stations are set up based upon anticipation volume in a timely fashion Ensure all food product is being handled and stored according to state laws and regulations. Responsible for maintaining appearance and cleanliness of kitchen, back dock, basement food and equipment storage areas; Ensure all equipment is clean, meeting sanitation standards set forth by state laws and regulations and properly maintained Responsible for cleaning, stocking, and organizing food and beverage equipment, china, glass, and silver. See that operating procedures are done in a safe manner, not endangering staff, members, guests, or themselves Represent Boonsboro Country Club with a positive and professional image Ensure that a quick and appropriate response is given regarding any negative comments from members and guests Responsible for attending all required meetings Always check with your supervisor before leaving the premises. Adhere to all various written standards of operations within Boonsboro Country Club policies and procedures.
Requirements
- Culinary experience in food preparation and cooking
- Strong knife skills and knowledge of food handling practices
- Previous experience in a restaurant or kitchen environment
- Familiarity with meal preparation and food service operations
Nice To Haves
- Experience in catering and serving is a plus
- Knowledge of dietary department functions and menu planning is advantageous
Responsibilities
- Ensure member and guest satisfaction
- Ensure appropriate food preparation and readiness for all banquet/private dining events and ala carte operations
- Prepare and properly garnish all food orders in accordance to menu specifications
- Prepare soups, sauces, vegetables, and starches, hot entrees, for ala carte, buffets, private dining and banquets.
- Present food using presentation techniques in a timely manner.
- Coordinate completion of menu items with servers
- Set up for meal periods by ensuring that stations are set up based upon anticipation volume in a timely fashion
- Ensure all food product is being handled and stored according to state laws and regulations.
- Responsible for maintaining appearance and cleanliness of kitchen, back dock, basement food and equipment storage areas
- Ensure all equipment is clean, meeting sanitation standards set forth by state laws and regulations and properly maintained
- Responsible for cleaning, stocking, and organizing food and beverage equipment, china, glass, and silver.
- See that operating procedures are done in a safe manner, not endangering staff, members, guests, or themselves
- Represent Boonsboro Country Club with a positive and professional image
- Ensure that a quick and appropriate response is given regarding any negative comments from members and guests
- Responsible for attending all required meetings
- Always check with your supervisor before leaving the premises.
- Adhere to all various written standards of operations within Boonsboro Country Club policies and procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
