LINE/PREP COOK

MoonShine Entertainment Ltd • Fremont, OH

1d

About The Position

Love working with food and being part of a fast-moving kitchen team? As a Prep & Line Cook, you’ll help bring our menu to life by preparing ingredients, cooking dishes to order, and keeping the kitchen running smoothly. You’ll follow recipes and standards while helping maintain a clean, organized, and efficient workspace.

This role is perfect for someone who enjoys teamwork, takes pride in their work, and thrives in a busy kitchen environment.

Requirements

• Ability to stand and walk for 8–10 hours, including frequent stair use during shifts
• Ability to reach, bend, kneel, crouch, and lift as needed during kitchen work
• Ability to lift and carry up to 25 pounds regularly and occasionally up to 50 pounds
• Comfortable working in typical kitchen conditions including heat, cold, water, cleaning materials, and varying noise levels
• Basic English communication, writing skills, and simple math
• No experience required to apply — however, 2+ years of kitchen experience is preferred

Responsibilities

• Prepare ingredients by following recipes and techniques such as slicing, chopping, mincing, mixing, stirring, and seasoning.
• Cook menu items using methods like grilling, sautéing, roasting, frying, and broiling, ensuring proper taste and doneness.
• Assemble dishes and plate meals using appropriate diningware for both hot and cold items.
• Label, organize, and store ingredients so everything is neat, accessible, and food-safe.
• Follow recipes and portion standards to help control food costs and reduce waste.
• Maintain a clean and sanitary kitchen by following all state and local health, sanitation, storage, and refrigeration standards.
• Use slower periods to prep ingredients, restock stations, and clean equipment.
• Monitor kitchen supplies and notify the Executive Chef when items need restocking.
• Work closely with coworkers to keep the kitchen running efficiently and smoothly.
• Maintain high standards of personal appearance, cleanliness, and proper uniform while working.
• Assist with other duties as assigned by the Executive Chef or Sous Chef.

Benefits

• Flexible scheduling including days, evenings, weekends, and some holidays
• Free benefits account with discounts on entertainment, shopping, and gifts
• Fitness and wellness support, including guidance for healthy eating and lifestyle
• Financial assistance program with budgeting tools, short-term loans, and helpful resources
• Flexible Spending Account (FSA) setup available at no cost
• Health insurance and paid vacation for eligible full-time employees
• 401(k) retirement plan with company match and Roth or Pre-Tax options

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed