Foodservice Worker College Dining

Metz Culinary Management•Philadelphia, PA

4d•$18•Onsite

About The Position

The team at Holy Family University is loooking for a skilled worker to prep and deliver grab n go salads, sandwiches and more. Ideal applicant will be able to work Sunday-Thursday early morning shift. Must also have a license and clean drivers record in order to driver the delviery truck to of site location. Join our amazing team at Holy Family! We offer flexible scheduling, a fun and fast paced setting with opportunity for advancement! Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay option! Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment. Retail and National Brand Team Members: Metz Culinary Management partners with some awesome National Brand and Local Brand dining options in our Student Dining outlets. Our Retail Team Members contribute to the overall operations including Barista, Cashier, Cook and Runner. A friendly and hospitality driven mindset is a MUST. Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black-tie events. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements

Must have a license and clean drivers record
Experience desired but we are willing to train candidates with a passion for food and understands the basics
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Be willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM

Nice To Haves

Hospitality experience is desired

Responsibilities

prep and deliver grab n go salads, sandwiches and more
driver the delviery truck to of site location
plating
set up and tear down of café, restaurant, retail areas
assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation
Barista
Cashier
Cook
Runner
Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus