About The Position
Founded in 1966, Priest Lake Golf Course stands as an exquisite 18-hole, par-72 PGA Championship Course. What began as a modest 9-hole course has blossomed into a full-fledged 18-hole masterpiece since its expansion in 2000. In 2025 the clubhouse underwent a complete remodel creating a bar and restaurant where people love to be whether playing golf or meeting friends for drinks or a great meal. As a testament to its commitment to excellence, PLGC takes pride in being a family-owned establishment. Sandbagger’s Bar and Grill is the best kept secret at Priest Lake. We have a small but amazing menu and cater to locals and tourists alike.
Requirements
- Previous kitchen or food prep experience preferred (but not always required)
- Up to date food handlers' safety certification
- Ability to follow instructions and work from recipes
- Strong attention to detail and presentation
- Ability to work in a fast-paced environment
- Team-oriented with a positive attitude
- Reliable and Punctual
- Availability to work evenings, weekends, and holidays as needed
- Able to work between 35-50 hours a week
- Ability to work efficiently and stay organized
- Willingness to perform physical tasks
- Reliable and punctual
- No prior experience required
- Availability to work evenings, weekends, and holidays as needed
- Able to work up to 40 hours per week
- Walk, sit, stand, and squat
- Lift more than 30lbs.
- Utilize hands and wrists with high dexterity
Responsibilities
- Follow recipes, portion standards, and plating guidelines set by the kitchen leadership
- Assist with menu, food ordering, specials etc.
- Cooking for tournaments and events (buffet style)
- Set up and stock our designated line with necessary ingredients and supplies
- Maintain cleanliness and organization of the pantry station throughout the shift
- Ensure proper food storage, labeling, and rotation (FIFO)
- Follow all food safety and sanitation standards
- Assist with prep work for other stations as needed
- Communicate effectively with chefs, line cooks and Front of House staff during service
- Clean and sanitize work areas, tools, and equipment at the end of each shift
- Ensure guest orders are prepared accurately, efficiently and consistently
- Wash dishes, glassware, utensils, and kitchen equipment and ensure it is returned to its designated area
- Maintain cleanliness of dish area, kitchen floors and dish storage areas
- Assist with basic kitchen tasks as needed
- Follow sanitation and safety guidelines
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
